ABOUT US / TRAMPOLINE GELATO HOW WE MAKE GELATO
GELATO IS ITALIAN FOR ICE CREAM AND THE BASIC INGREDIENTS ARE THE SAME: MILK, CREAM AND SUGAR. BUT UNLIKE MOST ICE CREAM, TRAMPOLINE GELATO CONTAINS LESS FAT AND LESS AIR, LEAVING ROOM FOR MORE REAL INGREDIENTS LIKE FRESH FRUIT AND NUTS.
Trampoline prides itself on using the freshest milk and cream straight from our friendly farmers in Gippsland, south eastern Victoria. We make all our gelato fresh on site daily in every store.
To find out exactly how we make the best gelato in the World, download the booklet.
